Craftology®
Cocoa Butter
Cocoa Butter
Couldn't load pickup availability
Natural, Very High Quality
Natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins, & pigments. Solid fat, deodorized but still has characteristic odor, tan color. Soluble in warm alcohol or oils, insoluble in water.
CAS: 8002-31-2
INCI Name: Theobroma cacao (Cocoa) Seed Butter
Country of Origin: Italy 🇮🇹
Properties: High-quality skin softener, emollient and conditioner. Used as film forming agent, non-gelling thickener, and moisturizer in various applications. Emulsion stabilizer.
Use: Warm to melt before use, add to fatty phase of formula, usual concentrations: creams 3-6%, balms 6-60%. For external use only.
Applications: Creams, lotions, pomades, balms, protective creams, ointments, makeup products, conditioners.
---
Order Instructions: Add item to cart and proceed to check-out. Fill-up required shipping information and submit. Detailed payment instructions will be sent to you by one of our representatives within a few hours. Orders are shipped within 24 hours of payment confirmation. Details on available payment and shipping options may be found through these links: payments, shipping.
View a list of our other oils and butters.
Share

